The restaurant's owner, an ex-pat from the UK, creates wonderful, flavourful dishes from Middle Eastern and Mediterranean influences. Having lived in Morocco learning about cuisine from a good friend, she provides the unique spicing and textures from this culture. The Greek influence comes from her mother-in-law when she first arrived in Greece; it was through food that she learned the language.
Our appetizer was the freshest, flavour-popping salad I've ever had. Along with organic greens, avocado, oranges and black olives were tossed with crunchy flakes of Greek sea salt. The Mid East/Med spices combined beautifully first with chicken and bacon kabobs and then with a spinach, cheese, almond and raisin crepe pie. Plumpness, crunch, creamy - all together in a warm nest. The owner, Jenny, brought marvellous food and took us on the grand tour. The Well of the Turk was a terrific surprise.
|courtesy of www.welloftheturk.com|